Expedition Food Preparation & Storage

Survivor Food - Freeze Dried

Manufactured using a freeze-drying process, these food tins have a shelf life of up to 25 years if left unopened.  

To prepare a single serving:
1. Mix can contents.
2. Put 60g / 2.11 oz of food from the can into a solid container.
3. Boil 120ml / 4 fl oz of water.
4. Stir in the water to the food until mixed thoroughly.
5. Cover and let the food stand for 5-8 minutes.
6. Stir, season to taste and serve.

To prepare the entire tin:
1. Remove the 3 oxygen absorbers from the tin.
2. Cover the contents of the tin with boiling water.
3. Stir in the water to the food until mixed thoroughly.
4. Replace the lid and let the food stand for 5-8 minutes.
5. Stir, season to taste and serve.

*Important information: The oxygen absorbers in the can are safe, non toxic materials; they ensure product freshness. Please discard and do not eat.

Storage
To ensure maximum shelf life, store the product in a cool area, avoid long-term storage above 22ºC, and be careful not to puncture the tin. Under these conditions, the food will maintain its shelf life for product quality, flavour and nutritional value. Once open, the contents should be used immediately. However, product resealed using the plastic lid has been found to be acceptable up to one week after opening. This package is sold by weight, not volume. Some settling may have occurred due to shipping, handling or variations in the product density.